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This product is made up of sugars, acids and chemical compounds, called volatiles, which are what give it its characteristic aroma and flavor.
The cold causes them to reduce up to 65%, slowing their maturation process and altering its texture, as it breaks its internal membranes and makes it floury.Country Living
To maintain its flavor, it must be kept at room temperature, higher than 10 ° and away from direct sun. Never put them in the fridge and consume them in the next 7 days.Related content Recipes with cherry tomatoes Related content Recipes with tomato